The Tappas Party Appetizer

We were asked to bring a cheese platter for a tappas party yesterday. Eldon made the crackers, and a feta dip and arranged the platter like this. He bought the platter in Mexico on one of his many trips there this past year. Featured on this platter was Manchengo cheese, grapes, pears, smoked gouda, boursin cheese, marcona almonds and his crackers which were very thin, crispy, and covered in salt, pepper, and parmesan cheese. On another platter he did a warm brie with honey. This was the appetizer and so delicious.